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ID
9-509-1218
Name
Feeding Services Team Leader
Status
Published
Updated
2/15/2020 9:39:07 PM
Released
11/07/2017
Resource Category
Mass Care Services
Primary Core Capability
Mass Care Services
Secondary Core Capability
 
Resource Kind
Personnel
Overall Function
The Feeding Services Team Leader provides management, coordination, and supervision of feeding operations
Single resource
In conjunction with a NIMS typed team
NIMS Typed Team
 
In conjunction with a NIMS typed unit
NIMS Typed Unit
 
Description Notes
Not Specified
Supporting Core Capabilities
None
Types
Type Description
Type 1The NIMS Type 1 Feeding Services Team Leader provides management, oversight, and coordination for feeding operations at multiple fixed facilities or distribution sites, or at a single large facility
Type 2The National Incident Management System (NIMS) Type 2 Feeding Services Team Leader provides management, oversight, coordination, and supervision of feeding operations at a fixed facility or feeding distribution site
Components
Component Notes  
EducationNot Specified
Component Types
Type Criteria
Type 1Not Specified
Type 2Not Specified
TrainingNot Specified
Component Types
Type Criteria
Type 1Same as Type 2
Type 2Completion of the following: 1. IS-11: Animals in Disasters: Community Planning 2. IS-100: Introduction to the Incident Command System (ICS), ICS-100 3. IS-200: Basic Incident Command System for Initial Response, ICS-200. 4. IS-240: Leadership and Influence 5. IS-241: Decision Making and Problem Solving 6. IS-244: Developing and Managing Volunteers 7. IS-368: Including People With Disabilities and Others With Access and Functional Needs in Disaster Operations 8. IS-405 Overview of Mass Care/Emergency Assistance 9. IS-700: National Incident Management System, An Introduction 10. IS-703: NIMS Resource Management 11. IS-800: National Response Framework, An Introduction 12. Diversity training, at the determination of the Authority Having Jurisdiction (AHJ)
ExperienceNot Specified
Component Types
Type Criteria
Type 1Same as Type 2, PLUS: Knowledge, Skills, and Abilities 1. Manage feeding operations of at least 5,000 meals per day, per facility or location 2. Coordinate feeding operations in a disaster environment with local, tribal, state, private, non-profit, or other multi-jurisdictional entities Experience: Operational Experience on three Type 2 events
Type 2Knowledge, Skills, and Abilities: 1. Manage feeding operations of at least 2,500 meals per day per facility/location 2. Coordinate the operations of multiple feeding organizations 3. Solve operational problems in a feeding environment 4. Coordinate with Non-Government Organizations (NGO) and private sector service providers 5. Knowledge of state and local requirements and regulations pertaining to feeding and sanitation Experience: 1. Managing feeding operations, to include food ordering, handling, preparation, and inventory procedures 2. Responding to special dietary and cultural requirements 3. Managing support staff 4. Managing, administering, and reporting on feeding operations 5. Restaurant background or institutional facility background, such as cafeterias, and experience feeding large groups
Physical/Medical FitnessNIMS Guideline for the National Qualification System (NQS) defines Physical/Medical Fitness levels for NIMS positions.
Component Types
Type Criteria
Type 1Same as Type 2
Type 2Arduous
CurrencyNot Specified
Component Types
Type Criteria
Type 1Same as Type 2
Type 2At least once every three years, function in this position during an operational incident, planned event, or participation in exercises, drills, or simulations at the determination of the AHJ
Professional and Technical Licenses and CertificationsNot Specified
Component Types
Type Criteria
Type 1Same as Type 2
Type 21. Certified Professional Food Manager 2. AHJ-specific requirements for basic food safety and handling certification
Composition and Ordering Specifications
Specification
Discuss logistics for deploying this position, such as working conditions, length of deployment, security, lodging, transportation, and meals, prior to deployment
Requestor may specify any additional qualifications necessary based on incident complexity and needs
1113
Notes
References
Reference
FEMA, National Incident Management System (NIMS), October 2017
FEMA, NIMS Guideline for the National Qualification System, November 2017
FEMA, Commonly Used Sheltering Items & Services Listing, August 2011
National Mass Care Council, Multi-Agency Feeding Plan Template, March 2010
U.S. Department of Agriculture, Food and Nutrition Service, Foods Program Disaster Manual, June 2014